Ok, so some of us (I am usually one of them) will have leftover chocolate after Easter, so I thought I’d try and come up with some suggestions of how it can be used up in other ways.
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- Melted over biscuits or cakes.
- To make hot chocolate with.
- Chocolate bark.
- A homemade chocolate sauce to pour over puddings.
- Chocolate Fondue – dip fruit/berries in it.
- You can even freeze chocolate – make sure you do so carefully, but yes you can.
Here are some websites with chocolate themed recipes if you are still unsure.
https://www.bbcgoodfood.com/recipes/collection/leftover-chocolate-recipes
https://www.jamieoliver.com/features/ways-to-use-up-leftover-chocolate/
https://www.bakingnook.com/creative-things-to-do-with-leftover-melted-chocolate/
Access, Inclusion, & Other Stuff. 
Mmm good idea about the fondue! And hot chocolate with actual chocolate is the best!
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